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Starting this year, Eric Ahlberg, the brewery’s head brewer — formerly with Blue Point Brewing — has deemed that Mossy Creek will reside year-round as one of Stable Craft’s core beers.
Stable Craft Brewing · Waynesboro, Virginia
The Graduation of Stable Craft’s Mossy Creek
Eric Ahlberg, the brewery’s head brewer — formerly with Blue Point Brewing — has deemed that Mossy Creek Stout will reside year-round on the taps.
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It started with founder Craig Nargi whipping up a five-gallon batch on his homebrew system. Quickly it became a favorite of all that tasted it and over the years, each new head brewer that came in to put a different spin on it, and today it stands alone as the Virginia brewery’s top-selling Stout.
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“Mossy Creek Chocolate Oatmeal Stout has been a staple to our taps during Stout season with a large following of Stout enthusiasts,” Ahlberg said. “We hope that the creation we make, and the drive of consumer interaction with our style, help drive our sales.
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Over the years, the brewery has seen a year-over-year spike in sales of this product offered in pints, growlers, and 12 oz bottles for to-go sales.
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Although Stouts have primarily become a vehicle to add a crazy amount of adjuncts, Mossy Creek is balanced instead.
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“We do showcase our German malts,” Ahlberg said. “Our real showpiece of this beer is our balance of the malts, hops, and fresh cacao nibs added in to give it a smooth chocolate finish.”
