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Sous Chef Ray Hanson Brings His Expertise In Vegan Cuisine to Stable Craft Brewing's New Spring Menu
Stable Craft Brewing · Waynesboro, Virginia
Sous Chef Ray Hanson Brings His Expertise In Vegan Cuisine to Stable Craft Brewing's New Spring Menu
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Sous Chef Ray Hanson Brings His Expertise In Vegan Cuisine to Stable Craft Brewing's New Spring Menu
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Sous Chef Ray Hanson has spunk and drive, and he is influencing the way Stable Craft Brewing approaches a whole new area of expertise: vegan cuisine.
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Ray is now 14 years vegan! His journey started at the end of high school with a philosophy that holds true to him today. “I don’t believe in killing or war and I figured well, if I feel that way about people why not other living creatures as well.”
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At the time Ray’s vegan journey began, it was much more difficult to find alternatives to meat; most of his meals were frozen. Over time, this changed with a new wave of vegan alternative foods. “Then learning how to cook as a Sous Chef and being vegan, I learned to combine the two.”
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To be an innovator in the vegan cuisine world it takes an unfailing amount of creativity. “What can I do with something as simple as asparagus? What can I do differently with this or what kind of seasoning works well with it?”
