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Discover Sustainable Hop Cultivation at Stable Craft Brewing in Waynesboro, Virginia


Stable Craft Brewing · Waynesboro, Virginia
Stable Craft’s commitment to sustainability shines through its farm-to-glass approach. Visit today and discover farm fresh beers, cider and food.
Discover Sustainable Hop Cultivation at Stable Craft Brewing in Waynesboro, Virginia
Nestled in the heart of Virginia’s scenic Blue Ridge Mountains, Stable Craft Brewing in Waynesboro is redefining sustainable agriculture with its innovative hop cultivation. By growing unique hop varieties like Michigan Copper and Mackinaw Gold, Stable Craft is not only crafting exceptional beers but also prioritizing eco-friendly practices. These hops, newly introduced to Virginia, thrive in the region’s rich soil, reducing the need for extensive irrigation and chemical inputs. Stable Craft’s commitment to sustain
At Stable Craft Brewing, Michigan Copper and Mackinaw Gold hops are the backbone of their sustainably crafted beers. Michigan Copper delivers bold, citrusy, and spicy notes, while Mackinaw Gold offers a delicate balance of floral and fruity aromas, creating distinctive flavors that elevate Stable Craft’s brews. These hop varieties are carefully selected for their adaptability to Virginia’s climate, minimizing water usage and promoting soil health through natural pest resistance. By harvesting these hops on-site in
Stable Craft Brewing’s hop-growing initiative is more than just a trend—it’s a blueprint for sustainable craft brewing. By cultivating Michigan Copper and Mackinaw Gold locally, the brewery strengthens Virginia’s agricultural economy while reducing environmental impact. Their sustainable practices, from water conservation to organic soil management, set a standard for eco-conscious brewing. For beer enthusiasts and eco-warriors alike, Stable Craft offers a chance to witness this green revolution firsthand. Book a S
Be sure to follow Stable Craft Brewing on Facebook and join the crew to bring in the hops during their annual
Please Note: Our ciders are naturally gluten-free, however they are processed in a facility that also processes gluten containing ingredients. Fruited ciders and select beers contain purees that are processed in a facility that also processes nuts.


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