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VIRGINIA’S STABLE CRAFT BREWING AT HERMITAGE HILL TO BECOME FIRST BREWERY ON EAST COAST TO LAUNCH ZERO FOOD WASTE INITIATIVE
Stable Craft Brewing · Waynesboro, Virginia
VIRGINIA’S STABLE CRAFT BREWING AT HERMITAGE HILL TO BECOME FIRST BREWERY ON EAST COAST TO LAUNCH ZERO FOOD WASTE INITIATIVE
VIRGINIA’S STABLE CRAFT BREWING AT HERMITAGE HILL TO BECOME THE FIRST BREWERY ON EAST COAST TO LAUNCH ZERO FOOD WASTE INITIATIVE.
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VIRGINIA’S STABLE CRAFT BREWING AT HERMITAGE HILL TO BECOME FIRST BREWERY ON EAST COAST TO LAUNCH ZERO FOOD WASTE INITIATIVE
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Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery,
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will become the first brewery on the East Coast to launch a zero food waste initiative for its award-winning brewery, restaurant and wedding and banquet facility.
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A ribbon-cutting ceremony will be held on Earth Day, Thursday, April 22 at 11:00 am with representatives and proclamations from U.S. Senator Mark Warner and Virginia Governor Ralph Northam along with other state and local dignitaries.
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The brewery is transforming its entire restaurant, wedding and banquet operation to zero food waste through an innovative onsite bokashi composting program. Bokashi, originated from Asian cultures, uses fermentation to break down all food scraps – including meat, dairy and oils, in less than half the time of conventional composting while avoiding unpleasant odors and deterring pests.
