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STABLE CRAFT BREWING AT HERMITAGE HILL TO DONATE 500 HALF GALLONS OF MAOLA MILK TO BLUE RIDGE FOOD BANK
Stable Craft Brewing · Waynesboro, Virginia
STABLE CRAFT BREWING AT HERMITAGE HILL TO DONATE 500 HALF GALLONS OF MAOLA MILK TO BLUE RIDGE FOOD BANK
Stable Craft Brewing will present a check for the purchase of local milk to donate to the Blue Ridge Food Bank.
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STABLE CRAFT BREWING AT HERMITAGE HILL TO DONATE 500 HALF GALLONS OF MAOLA MILK TO BLUE RIDGE FOOD BANK
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Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, will purchase 500 half gallons of Maola milk to donate to the Blue Ridge Food Bank on
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Stable Craft Brewing’s owners, Craig and Nikki Nargi, will present a check for the purchase of the milk to donate to the Blue Ridge Food Bank alongside representatives from MDVA/Maola Scott Garrett and Taylor Mickelberry, local dairy farmer, Kevin Phillips, Greg Knight of Blue Ridge Food Bank and Eddie Oliver, Executive Director of the Federation of Virginia Food Banks.
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According to Stable Craft Brewing owner, Craig Nargi, “During this difficult time, it’s more important than ever to support the hard work of our local farmers and at the same time, help our area food bank. This donation is a way for us to show that we’re stronger when we work together to do good things for the community.”
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Please Note: Our ciders are naturally gluten-free, however they are processed in a facility that also processes gluten containing ingredients. Fruited ciders and select beers contain purees that are processed in a facility that also processes nuts.
