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There’s something about Restaurant Week that makes foodies lean in a little closer. It’s the excuse to order the short ribs. To split an appetizer you wouldn’t normally try. To say yes to the steak instead of the sensible option.
Stable Craft Brewing · Waynesboro, Virginia
Restaurant Week for Foodies 2/25-3/1
Foodies, this one’s for you. Enjoy our gourmet 3-course Restaurant Week menu 2/25–3/1 for $35. Dine-in only, while supplies last.
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From 2/25–3/1, we’re serving up a three-course Restaurant Week menu for $35 that feels a little indulgent, a little gourmet, and completely worth it.
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Flash fried, then tossed in a maple stout glaze with bacon and toasted pecans. Sweet, salty, crispy — the kind of sprouts that convert people.
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Golden, crunchy on the outside, soft inside, finished with a chipotle-lime aioli that brings just enough heat.
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Smoky pork, cider slaw for crunch, pickled jalapeños, and chipotle crema. Messy in the best way.
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Rich, savory broth topped with Gruyere and a toasted crostini. Deep flavor, no shortcuts.
