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is rolling out a three-course menu that’s comforting, a little indulgent, and exactly what you want when it’s cold outside and cooking at home sounds like a bad idea.
Stable Craft Brewing · Waynesboro, Virginia
🍽️ Restaurant Week at Stable Craft Brewing 1/28/26-2/1/26
Restaurant Week at Stable Craft Brewing Jan 28–Feb 1. Three courses for $28 with fried chicken & waffles, NY strip, shrimp, and more. Dine in only.
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No gimmicks. Just solid food, generous portions, and flavors that actually make sense together.
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Creamy, a little smoky, bright with lemon. Comes with flaky dill croissant crostinis that disappear fast.
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Crispy shrimp with corn-bacon relish, smoked paprika aioli, and scallions. Messy in the best way.
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Slow-smoked pulled pork, Carolina BBQ, pickled red onion, toasted brioche bun. You’ll wish there was a fourth slider.
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Thick, comforting, and topped with cheddar, sour cream, and scallions. This is the winter move.
