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, paired with our house-brewed beers and ciders. No reservations. No fuss. Just show up hungry, grab a pint, and settle in.


Stable Craft Brewing · Waynesboro, Virginia
Oyster Harvest Week returns Jan 21–25 at Stable Craft Brewing with fresh Virginia oysters, craft beer pairings, and below-market pricing.
, paired with our house-brewed beers and ciders. No reservations. No fuss. Just show up hungry, grab a pint, and settle in.
This is the kind of week where lunches turn into long afternoons and dinners mysteriously require a second round.
Plump, briny, and served raw and chilled with mignonette, cocktail sauce, and lemon wedges. Clean, crisp, and unapologetically fresh.
A rich, classic indulgence—baked with creamy spinach, smoky bacon, Parmesan, and a splash of Pernod. Savory, comforting, and dangerously easy to share (or not).
Golden, crispy oysters with house-made coleslaw, pan-fried potatoes, and tangy tartar sauce. Cold weather comfort food, perfected.
Oysters love good company. Try a Pale Ale to highlight the brine, a Blueberry Blonde Ale for contrast, or a dry cider to cut through the richness. Every pour on tap is crafted to play nice with seafood—no bad matches here.


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