Stall Series Release: Moonlight Rider Aged on Coffee and Hazelnuts

By Katherine Hensley

Stable Craft Brewing will be launching Moonlight Rider aged on Coffee and Hazelnuts this Saturday, as well as the Moonlight Rider aged on Tart Cherries. Both ales are part of the brewery’s Stall Series.

As noted in the previous blog post about Moonlight Rider aged on Tart Cherries, both of the flavors of the barrel-aged brown ale will be available in 22 oz bottles and on tap starting at noon Saturday, Oct. 21 exclusively in Stable Craft Brewing’s tasting room.

The process of making Moonlight Rider aged on Coffee and Hazelnuts is mostly the same as for the tart cherry version of the beer. The coffee and hazelnut version of the brown ale was also aged in rye whiskey barrels from Catoctin Creek Distilling Co. in Purcellville, Va. for about nine months.

The making of the two versions of the ale began to differ around the beginning of September when cherries were added to three of the five barrels of Moonlight Rider. The two barrels that were reserved for the coffee and hazelnut version of the ale remained unchanged until Oct. 18.

On Oct. 18, Chris Fann, Stable Craft’s head brewer, moved the two barrels of Moonlight Rider that have remained unchanged for the past nine months into the brite tank where the beer was carbonated overnight.

The next day, Fann and Issac Peglow, assistant brewer, put coffee beans and hazelnut extract in a muslin bag in the pilot brewing system. The now carbonated Moonlight Rider ran through the pilot brewing system for a half hour where it was exposed to the coffee beans and hazelnut extract. This is where the beer picked up the flavor of the coffee beans that were supplied by Cranberry’s Grocery and Eatery in Staunton and the flavor of the hazelnut extract.

Chris Fann, head brewer, fills a bottle with Moonlight Rider by hand.


After Fann fills the bottle, he hands it off to Issac Peglow, assistant brewer.


The final step for Moonlight Rider aged on Coffee and Hazelnuts was hand-bottling and kegging the beer. There will be about 150 bottles of Moonlight Rider aged on Coffee and Hazelnuts and about 350 bottles of Midnight Rider aged on Tart Cherries available for purchase.

The inspiration to create a coffee-flavored brown ale came from Fann. “I pretty much live off coffee,” Fann said. He also said, since he is a coffee lover, he has always been interested in creating a coffee-flavored brown ale, and this was his first opportunity to do so.

Hopefully, there will be more opportunities in the future to collaborate with the Staunton Coffee Co., where Cranberry’s Grocery and Eatery sourced the coffee beans, in the future, Fann said.

Come out to Stable Craft Brewing Saturday, Oct. 21 beginning at noon to enjoy these first two releases of the Stall Series while they are available.

Peglow manually puts a crown, or cap, on the bottle after Fann hands it off to him.


Once a bottle is filled and capped, it has to dry before a label is placed on it.