Dinner with the Omni Homestead’s Executive Chef

Stable Craft Brewing is pleased to welcome the Omni Homestead Resort’s
Executive Chef Severin Nunn for our first Chef Series Beer Dinner.

Join us at 6:30 p.m. Thursday, March 22 for an exquisitely prepared culinary experience designed to celebrate the flavors of spring and Stable Craft’s farm fresh beer.

Chef Severin Nunn’s Beer Pairing Menu:
~ Iceberg Wedge Salad – Torn Croutons, Red Onion, Olives, Radishes and Blue Cheese dressing
Paired with Madridiculous IPA

~ 16-Hour Smoked Brisket
Paired with Roostered Red Smoke Ale and Throatlatch Imperial Farm IPA
~ Roasted Ice-Top Carrots with Goat Cheese
~ Braised Collard Greens with House-Smoked Bacon
~ Creamy Goat Milk Grits

~ Local butters & cornbread

~ Homestead’s Doughnut Bread Pudding with Vanilla Bean Ice Cream
Paired with Britchin Brown Ale and Nightlatch American Stout

Tickets are $55/person
Purchase tickets securely online through Paypal.com

Read more about Executive Chef Severin Nunn’s Culinary Career

Severin Nunn is the executive chef of the Omni Homestead Resort in Hot Springs, Va. In this role, Nunn leads and directs all kitchen operations and menu creation for the resort’s seven restaurants and bars, including the historic Main Dining Room, Jefferson’s Restaurant, Casino Restaurant, Rubino’s at the Cascades and more.

Read more about Executive Chef Severin Nunn’s Culinary career

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