Porkuary Fest: Belly-Busting Buffet Menu

Saturday, January 13th 4-8pm

After much debate, the crew at Stable Craft Brewing has come up with a belly-busting pork buffet menu worthy of being part of our first-ever Porkuary Fest! If you aren’t familiar with Porkuary Fest, let’s just say it is a celebration of all parts of the pig, so set aside your diets and come out to join the fun.

This Belly Busting Buffet Menu is perfect for all you pork lovers out there and will pair exceptionally well with a Chocolate Vanilla Milk Stout being released on Saturday. This small-batch beer was collaboratively brewed with bloggers Josh Hall of Swill & Swine and Jason Baker of Beer, Bacon & More.
Cost: $15 Per Person (dine-in only) Children (12 & under) $8

Carving stations of Honey Thyme-Roasted Center Cut Pork Loin & Brown Sugar-Glazed Ham
Smoked Pulled Pork Butt
Smoked Pork Ribs
A trio of sauces to satisfy the East coast styles of Pork BBQ
Virginia – sweet rich thick smoky
North Carolina Vinegar
Georgia Honey Mustard
Smoky Bacon Macaroni n’ Cheese
Local Crumbled Sausage shredded potato caramelized onion bake
Virginia Country Ham Green Beans
Honey Glazed Carrots with Candied Bacon
Black beans, Roasted Corn, Mixed greens,
Traditional Southern Coleslaw
Brown-Sugar-Butter-Brushed Buttermilk Biscuits
Cornbread with Bacon Butter

Maple-syrup glazed sugar cookies
Bacon Beer Brownies

We’ll be goin’ whole hog with Porkuary!