Wilderness Series Release: Turk Mountain Kolsch

By Katherine Hensley

Stable Craft Brewing will continue its Wilderness Series collection with the release of the brewery’s Turk Mountain Kolsch at noon Saturday, April 14 in the brewery tasting room.

A Wilderness Series beer is released at each Flight Sessions Running Series race, which are all hosted by Stable Craft, and the Turk Mountain Kolsch is the beer release for the Turk Mountain Trot race, which will begin at 10 a.m. Saturday, April 14. Runners who are 21 years old or older will get a sample of the beer release for their race as part of their race entry fee before the beer is released to the general public at noon.

The Flight Sessions Running Series and Wilderness Series collection both officially launched on Saturday, March 10 with the Bear Den Dash and the Bear Den Hefeweizen, respectively. Stable Craft had great success with the Bear Den Hefeweizen as the beer sold out within hours of being tapped, according to Christopher Fann, Stable Craft’s head brewer. 

A participant in the Bear Den Dash race on Saturday, March 10 raises at Flight Sessions Running Series glass in the Stable Craft Brewing tasting room.

Issac Peglow, Stable Craft’s assistant brewer, brewed Turk Mountain Kolsch on the brewery’s pilot brewing system. The idea to brew a kolsch for one of the Wilderness Series releases stemmed from one of the brewery’s Brew Your Own Experiences, Peglow said.

The Brew Your Own Experience is one of Stable Craft’s many unique offerings. Anyone can sign themselves and their friends up to create any type of beer they desire while working closely with Stable Craft’s brewers. The Brew Your Own Experience that inspired the Turk Mountain Kolsch was brewed for a wedding at Hermitage Hill Farm & Stables, Stable Craft’s sister business, and it was a dry-hopped kolsch, Peglow said.

“With the kolsch, it’s a really refreshing, easy drinking ale that you might actually want to drink after running,” Peglow explained. Turk Mountain Kolsch was also described as being a very balanced beer with low hop bitterness.

The ingredients used to brew Turk Mountain Kolsch included mostly grains, such as small amounts of oats, wheat and light malt. Acidulated malt was also used to create a light, crisp tangy flavor, Peglow said. The only hops used were Nugget hops. 

Nugget pellet hops sit on the pilot brewing system. Photo by Katherine Hensley.

Turk Mountain Kolsch altogether took three weeks to be produced, and it was a straightforward brewing process, according to Stable Craft’s assistant brewer.

Of the beers currently on tap in the brewery tasting room, Peglow said Turk Mountain Kolsch is most similar to Appalachian Divide as the two beers are both light, refreshing and easy drinking.

Check Stable Craft’s Brew Blog this time next month to learn about Mad Lick Maibock, the Wilderness Series release for the May 5 Flight Sessions race.