Stall Series Release: Moonlight Rider Aged on Tart Cherries

Stable Craft Brewing will launch its all-new Stall Series collection with Moonlight Rider aged on Tart Cherries.

Moonlight Rider, a barrel-aged brown ale, will be available in bottles and on tap starting at noon Saturday, Oct. 21 in the brewery’s tasting room. Moonlight Rider aged on Tart Cherries will be released, as well as Moonlight Rider aged on Hazelnut Coffee.

Barrel-aged releases are a part of the craft brewing industry that Stable Craft is effectively expanding into as part of its operations, and the brewery has already had great success with a barrel-aged release. Stable Craft had its first barrel-aged release with Julep, an ale aged in bourbon barrels, during the brewery’s Kentucky Derby Day Birthday Bash in May 2017 that was very well accepted.

Rye whiskey barrels hold Moonlight Rider in the brewery. The beer will be released on Saturday, Oct. 21.

Moonlight Rider differs from Julep as it has been aged in rye whiskey barrels made of oak from Catoctin Creek Distilling Company in Purcellville, Va. instead of in bourbon barrels. The beer will adapt both the flavors of the organic rye whiskey that was previously in the barrels, as well as the flavor of the wood, according to Issac Peglow, assistant brewer.

The brown ale was first put into the five oak barrels to age at the end of January 2017 after being brewed and fermented, therefore, they will have aged for about nine months prior to being bottled and kegged.

About a month and a half ago, tart cherries were added to three of the five barrels. The tart cherries are not added any later in order to prevent refermentation, Peglow said, which could happen if the cherries were added right before bottling.

Cherry was chosen as a flavor for Moonlight Rider by both Christopher Fann, Stable Craft’s head brewer, and Peglow. The maltiness of the brown ale and the tart flavor of the cherries sounded like a good combination, Peglow said.

But tart cherries, apparently, do not come without their own set of challenges. Peglow described cherry as an “easily masked flavor and delicate.” He went on to add that there is a sweet spot you have to hit with adding cherries to the beer.

Photo Credit: pixabay.com

This is Peglow’s first time being involved in a barrel-aged release from start to finish, and he said he is getting more and more excited to see how the beer has transformed in the barrels over time. The beer will have all new notes when it comes out, and drinkers will detect a greater whiskey flavor since it is the first time these barrels have been used to age beer, he said.

Everyone will be able to taste the tart cherries, whiskey notes and oak flavors of Moonlight Rider aged on Tart Cherries on Saturday, Oct. 21. This is a release exclusive to Stable Craft Brewing’s taproom. Drafts and 22 oz bottles of Moonlight Rider will only be available at this location.

Check back into Stable Craft’s brew blog later this week to learn about the Moonlight Rider aged on Hazelnut Coffee and for photographs of the bottling process.