Porkuary Fest: Belly-Busting Buffet Menu

Saturday, January 13th 4-8pm

After much debate, the crew at Stable Craft Brewing has come up with a belly-busting pork buffet menu worthy of being part of our first-ever Porkuary Fest! If you aren’t familiar with Porkuary Fest, let’s just say it is a celebration of all parts of the pig, so set aside your diets and come out to join the fun.

This Belly Busting Buffet Menu is perfect for all you pork lovers out there and will pair exceptionally well with a Chocolate Vanilla Milk Stout being released on Saturday. This small-batch beer was collaboratively brewed with bloggers Josh Hall of Swill & Swine and Jason Baker of Beer, Bacon & More.
Cost: $15 Per Person (dine-in only) Children (12 & under) $8

Carving stations of Honey Thyme-Roasted Center Cut Pork Loin & Brown Sugar-Glazed Ham
Smoked Pulled Pork Butt
Smoked Pork Ribs
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Sauces:
A trio of sauces to satisfy the East coast styles of Pork BBQ
Virginia – sweet rich thick smoky
North Carolina Vinegar
Georgia Honey Mustard
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Sides:
Smoky Bacon Macaroni n’ Cheese
Local Crumbled Sausage shredded potato caramelized onion bake
Virginia Country Ham Green Beans
Honey Glazed Carrots with Candied Bacon
Black beans, Roasted Corn, Mixed greens,
Traditional Southern Coleslaw
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Breads:
Brown-Sugar-Butter-Brushed Buttermilk Biscuits
Cornbread with Bacon Butter

Maple-syrup glazed sugar cookies
Bacon Beer Brownies

We’ll be goin’ whole hog with Porkuary!


Pork “U” Back Room at the Taproom- Informational Beer & Bacon Pairing Class

Saturday, January 13th 2-4pm

Stable Craft Brewing will host Pork “U” an informational beer and bacon pairing class from 2 p.m. to 4 p.m. Saturday, Jan. 13 in the back room of the tap room. Pork “U” is a beer and bacon pairing class hosted by Stable Craft’s award-winning head brewer Christopher Fann and bloggers,¬†Jason Baker from “Beer Bacon & More” and Josh Hall from “Swill & Swine”.


Fann, Baker, and Hall will each offer a particular expertise to this class as they walk participants through pairing six different Stable Craft beers with six different types of bacon. Matt Milhit, Stable Craft’s hospitality director and taproom manager came up with the idea to do a beer and bacon pairing class during the brewery’s Porkuary event as a way to give people the opportunity to not only learn more about Stable Craft beers, but to also teach participants about beer and food pairings.

Pictured: Chris Fann, Head Brewer at Stable Craft; Matt Milhit, Hospitality Director at Stable Craft; Josh Hall from Swill & Swine; Jason Baker of Beer, Bacon & More

Pictured: Chris Fann, Head Brewer at Stable Craft; Matt Milhit, Hospitality Director at Stable Craft; Josh Hall from Swill & Swine; Jason Baker of Beer, Bacon & More

Milhit is a veteran of the hospitality industry having worked for major resorts, such as the Greenbrier Resort in White Sulfur Springs, W.Va., Boars Head Inn in Charlottesville, Va. and Airlie Center in Warrenton, Va. He is skilled with food and beverage pairings and enjoys sharing his expert knowledge with others.

Milhit will cure all of the bacon for Pork “U” himself. He plans to have the following types of bacon available for the class:

  1. A maple whiskey brined bacon smoked on hickory
  2. An agave syrup and tequila brined bacon smoked on mesquite
  3. A brown sugar and cinnamon dry-rubbed bacon smoked on applewood
  4. A black pepper and coffee dry-rubbed bacon smoked on hickory
  5. A chili dry-rubbed bacon smoked on cherry
  6. A dry-cured Italian bacon, or pancetta

The following Stable Craft beers will be paired with the above types of bacon:

  1. Porter
  2. Roostered Red
  3. Blue Ridge Sunryes Lager
  4. Throatlatch
  5. Britchin Brown
  6. Special Collaboration Beer – This is a beer that is specifically being brewed for this event.

Milhit encourages craft beer enthusiasts, cicerones, fans of wine pairings, foodies, pork lovers and anyone else interested in learning more about pairing craft beer with bacon to sign up.

Tickets are $25 per person with limited availability.
Purchase tickets online through Paypal and present receipt at the door or purchase tickets directly at Stable Craft Brewing during our normal business hours – Wed-Sun.