Wed Dec 20


Pork U Collaboration Beer

Pork U’s collaboration beer is officially fermenting.

Stable Craft Brewing’s brewers, Christopher Fann and Issac Peglow, and beer bloggers, Jason Baker and Josh Hall, began brewing the Pork U collaboration beer, a chocolate vanilla milk stout, together on Saturday, Dec. 16. Pork U is a beer and bacon pairing class that will take place from 2 p.m. to 4 p.m. on Saturday, Jan. 13 as part of Porkuary, an all-day pork celebration.

Josh Hall from “Swill and Swine” has homebrewed in the past, but this was the first time brewing beer for Jason Baker from “Beer, Bacon and More.” It was Hall’s idea to brew a milk stout as he prefers that type of beer.

The collaboration beer was brewed on Stable Craft’s pilot system with the help of Fann and Peglow. The first step for Baker and Hall was to mill the barley to be used in the beer.

Hall poured the barley into the smaller mill used for the pilot system while Baker operated the drill. Using a drill is easier than hand-cranking the mill, Peglow said.

Josh Hall from “Swill and Swine” pours barley into the mill while Jason Baker from “Beer, Bacon and More” operates the drill. This is both of their first times collaborating on a beer with Stable Craft Brewing.

Jason Baker operates the drill on the small mill for the pilot brewing system.

Once the barley was milled, it was added to the mash tun. From there, the brewing process on the pilot brewing system is the same as the brewery’s larger brewing system designed for mass production.

As most familiar with brewing beer are aware, there is a lot of downtime while the brewers wait for one step to end before they can move onto the next step. Hall and Baker took this time to ask Fann and Peglow questions and learn more about brewing beer.

Baker took on the tasks of removing the spent grain from the mash tun and adding the sugar to the beer while it was in the boil kettle.

Baker cleans out the spent grain from the mash tun.

Baker adds the Nugget hops, which are pelletized, to the chocolate vanilla milk stout.

The collaboration beer will get its chocolate flavor from chocolate malt, an ingredient in the beer, Peglow explained. As for the vanilla flavor, the beer will soak in vanilla beans for a couple of days between fermentation and being transferred to the brite tank, Fann said. The Pork U collaboration beer will ferment for about a week and a half in total.

The chocolate vanilla milk stout will be one of the six beers that will be paired with a special type of bacon during Pork U.

Matt Milhit, Stable Craft Brewing’s taproom manager, will cure all of the bacon for Pork U himself. He plans to have the following types of bacon available for the class:

  1. A maple whiskey brined bacon smoked on hickory
  2. An agave syrup and tequila brined bacon smoked on mesquite
  3. A brown sugar and cinnamon dry-rubbed bacon smoked on applewood
  4. A black pepper and coffee dry-rubbed bacon smoked on hickory
  5. A chili dry-rubbed bacon smoked on cherry
  6. A dry-cured Italian bacon, or pancetta

The following Stable Craft beers will be paired with the above types of bacon:

  1. Porter
  2. Roostered Red
  3. Blue Ridge Sunryes Lager
  4. Throatlatch
  5. Britchin Brown
  6. Special Collaboration Beer – a chocolate vanilla milk stout

Sign yourself or a friend up today to experience this one-of-a-kind opportunity to learn about pairing quality craft beer with delicious bacon.
Tickets are available for purchase online or in our taproom.
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Space is limited.

Join Christopher Fann, Josh Hall and Jason Baker for Pork U, Stable Craft’s educational beer and bacon pairing class, 2 p.m. to 4 p.m. January 13.