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Wilderness Series Release: Mad Lick Maibock

- By Katherine Hensley Mad Lick Maibock, a German-style lager, will be available on tap starting at noon Saturday, May 5 in the brewery tasting room and is the third release in the brewery’s Wilderness Series. Mad Lick Maibock is not only a Wilderness Series beer, but is also part of Stable Craft’s Kentucky Derby Birthday […]

Wilderness Series Release: Turk Mountain Kolsch

- By Katherine Hensley Stable Craft Brewing will continue its Wilderness Series collection with the release of the brewery’s Turk Mountain Kolsch at noon Saturday, April 14 in the brewery tasting room. A Wilderness Series beer is released at each Flight Sessions Running Series race, which are all hosted by Stable Craft, and the Turk Mountain […]
Stable Craft Brewing's Kentucky Derby Birthday Bash on Saturday, May 5th 2018

Stable Craft Brewing’s Kentucky Derby Birthday Bash

- Consider this your official invitation! Stable Craft is turning “2” on Saturday, May 5th and you are cordially invited to our Kentucky Derby Birthday Bash. We’ll have 7 beer releases throughout the day, 1 Bottle Release and a whole lotta fun planned! Mark your calendars and get your hats, this day is going to be […]
Homestead resort

Dinner with the Omni Homestead’s Executive Chef

- Stable Craft Brewing is pleased to welcome the Omni Homestead Resort’s Executive Chef Severin Nunn for our first Chef Series Beer Dinner. Join us at 6:30 p.m. Thursday, March 22 for an exquisitely prepared culinary experience designed to celebrate the flavors of spring and Stable Craft’s farm fresh beer. Chef Severin Nunn’s Beer Pairing Menu: ~ […]

Stable Craft Brewing Welcomes New Executive Chef

- By Katherine Hensley Stable Craft Brewing recently welcomed a new executive chef to the company’s brew crew. The newly appointed executive chef, Joseph Bissonnette, is already hard at work creating new specials and reworking the current menu. Bissonnette’s humble introduction to cooking began in his Grandma Grzemkowski’s kitchen. “I know it is real cliche for […]

Constant Government Support Drives Brewery Success

- By Katherine Hensley Stable Craft Brewing has enjoyed the support of federal, state and local government funds since its very beginning. Craig and Nikki Nargi, Stable Craft Brewing’s owners, built a reputable wedding venue, Hermitage Hill Farm & Stables, after purchasing their property in Hermitage, Va. in 2006. The property was originally a Tennessee Walking […]

Stable Craft Brewing Hires Consultant for Brewery Expansion

- By Katherine Hensley Stable Craft Brewing is now working with esteemed brewing consultant Peter Boettcher who will help with the brewery’s rapid expansion. Boettcher has owned and operated his own brewing consultant agency for five years, but his experience in the brewing industry expands over 30 years. He got his start in the industry when […]

Porkuary Fest: Belly-Busting Buffet Menu

- Saturday, January 13th 4-8pm After much debate, the crew at Stable Craft Brewing has come up with a belly-busting pork buffet menu worthy of being part of our first-ever Porkuary Fest! If you aren’t familiar with Porkuary Fest, let’s just say it is a celebration of all parts of the pig, so set aside your […]

Pork U Collaboration Beer

- Pork U’s collaboration beer is officially fermenting. Stable Craft Brewing’s brewers, Christopher Fann and Issac Peglow, and beer bloggers, Jason Baker and Josh Hall, began brewing the Pork U collaboration beer, a chocolate vanilla milk stout, together on Saturday, Dec. 16. Pork U is a beer and bacon pairing class that will take place from […]

Pork “U” Back Room at the Taproom- Informational Beer & Bacon Pairing Class

- Saturday, January 13th 2-4pm Stable Craft Brewing will host Pork “U” an informational beer and bacon pairing class from 2 p.m. to 4 p.m. Saturday, Jan. 13 in the back room of the tap room. Pork “U” is a beer and bacon pairing class hosted by Stable Craft’s award-winning head brewer Christopher Fann and bloggers, Jason […]

A Cavallo Story

- By Katherine Hensley Stable Craft Brewing will release Cavallo, a barrel-aged American Imperial Stout, at noon Saturday, Dec. 9 exclusively in the brewery’s tasting room. This is a historic moment for Stable Craft Brewing as Cavallo is the first barrel-aged stout produced by the farm brewery. Cavallo was aged for one year in rye whiskey […]

Back on Tap: Madridiculous IPA

- By Katherine Hensley Madridiculous was welcomed back into the Stable Craft Brewing tasting room this November after last being on tap this past summer. It was a popular beer, and we brought it back because people were asking about it often, Chris Fann, Stable Craft’s head brewer, said. Madridiculous is the first New England Style […]