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NO PHONE CALLS OR DROP-INS FOR JOB OPENINGS WILL BE ENTERTAINED.
SEND COMPLETED APPLICATION (Download & Save Application) & RESUME TO INFO@STABLECRAFT
BREWING.COM
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Special Events Assistant

Looking for a part-time job? Are you responsible, energetic and enjoy working with people, what about horses? If the answer is yes, then we may have the perfect part-time position that provides a variety of assistance to the Hermitage Hill Farm & Stables fun and gorgeous events. Help us turn our guests moments into memories.

Principle Duties and Responsibilities

Greet and interact with guests in a friendly and professional manner
Create a warm and inviting atmosphere for guests while maintaining a positive image of our venue
Answer any questions and inquiries, take messages when necessary
Assist with communications to events participants, supporters and suppliers
Oversee attendees and ensure they adhere safely to policies and procedures
Set-up and break-down of various event order requests
Maintain a strong presence with clear communication with event staff and managing vendors
Provide facility assistance as needed to ensure all needs are met
Communicate all repair and special needs to Director of Events
Maintain a high standard of event and customer service
Assist in turn in/out of horses as per event order and timeline for ‘Carrots & Cocktails’
Observe horses for general safety, health, stance and attitude
Keep barn, indoor arena, and facility exterior clean, swept, and free of clutter
Restocking facilities during and at end of shift to ensure ready for next event
Manage utilities to minimize expense (i.e. lock doors, safety checks, fireplace has been extinguished and turn lights, heating or air conditioning off at end of night)

Preferred Knowledge, Skills and Experience
Experience in event industry
Experience in leadership roles
Flexible work schedule, weekends, evenings, holidays
Tentative schedule; 20 hours a week

 

Security Staff

Part-time to Full-time (as necessary)
Must have excellent communication skills and maintain a hospitable approach. Prior experience and training a must. This is a relaxed environment although we maintain a resort expectation with customer service.
Position is available for Full time and Part time. Evenings, Federal holidays & weekends.

 

Parking Attendants

Part-time (as necessary)
We are seeking parking attendants to direct traffic during weekend events. This position must have excellent communication skills and the ability to think on your feet.
Must be reliable and timely.
We are a relaxed environment although we maintain a resort expectation with customer service.
Position is a Part time position. Evenings, Federal holidays & weekends.

 

Taproom Hostess

Part-time (as necessary) Evenings, Federal holidays & weekends.
We are seeking friendly organized individuals to assist in seating guests in our taproom.
This position must have excellent communication skills and the ability to think on your feet.
Must be reliable and timely.
We are a relaxed environment although we maintain a resort expectation with customer service.

 

Pavilion Servers

Part-time (as necessary) will be required to work weekends and holidays in our outdoor pavilion bar, counter service. No food sales.

Description of Responsibilities
This position will work in our outdoor pavilion area serving our guests Stable Craft Beers. This position reports to the Tasting Room Manager, may have responsibilities and job tasks assigned by owners (Beer Ambassador and Head Brewer). The ideal candidate will be an energetic, friendly, motivated, outgoing and a hardworking individual who takes initiative. Candidates must be able to commit to 8 four hour training/orientation sessions prior to the tasting room’s opening. Day to day responsibilities will include serving Stable Craft beers in the tasting room, following state law, and being able to answer questions and make recommendations regarding our beer selection. This position will need to have a strong love for craft beer and a desire to continuously grow and learn, and a passion for craft beer culture and
be willing to represent it. It will require an individual to know our beers inside and out.
Pavilion Servers will be expected to work weekends and holidays as needed.

Display a sense of urgency, have a self-starting personality, and demonstrate attention to detail
Have a positive and professional attitude with our crew and our guests
Sell Stable Craft merchandise and Farm Brewery Drinking Club memberships.
Be willing to be trained on the art and science of craft brewing and craft beers.
Record drink orders accurately and immediately into the Point of Sale system.
Fill and sell growler orders; accept guest payment, process credit card charges and make change, if applicable.
Clean/sterilize bar area and glassware; clear and reset tables and clean bathrooms in tasting room
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Assist the restocking and replenishment of inventory and supplies.
Report all equipment problems and bar maintenance issues to manager.
Be familiar with promotions, sales and assist with special events.
Complete opening and closing duties under the direction of owners and managers.
Demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
 

Cook I / Full-Time

Experienced cook wanted at taStable Craft Brewing. Need a passionate foodie that wants to take the helm exploding creativity one plate at a time in a farm-to fork-environment making really cool sandwiches, burger and appetizers that can’t be found anywhere else to compliment our exciting farm-brewed beers. Weekends and holidays are necessary for this position.

Description of Responsibilities
Craft artisanal-menus with a focus on locally-sourced ingredients and cross-utilization for catered events
Sourcing of local ingredients
Supervise production of catered events
Ordering and costing out of menus with a focus
Must work nights, weekends and *federal holidays
Excellent sanitation skills
Ability to reproduce consistent menu items
Knife skills and equipment knowledge
Monitor and report needed repairs
Communicate with servers

 

Tasting Room Servers

Part-time to Full-time (as necessary)

Description of Responsibilities
This position reports to the Tasting Room Manager, may have responsibilities and job tasks assigned by owners (Beer Ambassador and Head Brewer). The ideal candidate will be an energetic, friendly, motivated, outgoing and a hardworking individual who takes initiative. Candidates must be able to commit to 8 four hour training/orientation sessions prior to the tasting room’s opening. Day to day responsibilities will include serving Stable Craft beers in the tasting room, following state law, and being able to answer questions and make recommendations regarding our beer selection. This position will need to have a strong love for craft beer and a desire to continuously grow and learn, and a passion for craft beer culture and
be willing to represent it. It will require an individual to know our beers inside and out.
Servers will be expected to work weekends and holidays as needed.

Display a sense of urgency, have a self-starting personality, and demonstrate attention to detail
Have a positive and professional attitude with our crew and our guests
Sell Stable Craft merchandise and Farm Brewery Drinking Club memberships.
Be willing to be trained on the art and science of craft brewing and craft beers.
Record drink orders accurately and immediately into the Point of Sale system.
Fill and sell growler orders; accept guest payment, process credit card charges and make change, if applicable.
Clean/sterilize bar area and glassware; clear and reset tables and clean bathrooms in tasting room
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Assist the restocking and replenishment of inventory and supplies.
Report all equipment problems and bar maintenance issues to manager.
Be familiar with promotions, sales and assist with special events.
Complete opening and closing duties under the direction of owners and managers.
Demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.

 

Security Staff

Part-time to Full-time (as necessary)
Must have excellent communication skills and maintain a hospitable approach. Prior experience and training a must. This is a relaxed environment although we maintain a resort expectation with customer service.
Position is available for Full time and Part time. Evenings, Federal holidays & weekends.