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Constant Government Support Drives Brewery Success

- By Katherine Hensley Stable Craft Brewing has enjoyed the support of federal, state and local government funds since its very beginning. Craig and Nikki Nargi, Stable Craft Brewing’s owners, built a reputable wedding venue, Hermitage Hill Farm & Stables, after purchasing their property in Hermitage, Va. in 2006. The property was originally a Tennessee Walking […]

Stable Craft Brewing Hires Consultant for Brewery Expansion

- Stable Craft Brewing is now working with esteemed brewing consultant Peter Boettcher who will help with the brewery’s rapid expansion. Boettcher has owned and operated his own brewing consultant agency for five years, but his experience in the brewing industry expands over 30 years. He got his start in the industry when he became a […]

Porkuary Fest: Belly-Busting Buffet Menu

- Saturday, January 13th 4-8pm After much debate, the crew at Stable Craft Brewing has come up with a belly-busting pork buffet menu worthy of being part of our first-ever Porkuary Fest! If you aren’t familiar with Porkuary Fest, let’s just say it is a celebration of all parts of the pig, so set aside your […]

Pork U Collaboration Beer

- Pork U’s collaboration beer is officially fermenting. Stable Craft Brewing’s brewers, Christopher Fann and Issac Peglow, and beer bloggers, Jason Baker and Josh Hall, began brewing the Pork U collaboration beer, a chocolate vanilla milk stout, together on Saturday, Dec. 16. Pork U is a beer and bacon pairing class that will take place from […]

Pork “U” Back Room at the Taproom- Informational Beer & Bacon Pairing Class

- Saturday, January 13th 2-4pm Stable Craft Brewing will host Pork “U” an informational beer and bacon pairing class from 2 p.m. to 4 p.m. Saturday, Jan. 13 in the back room of the tap room. Pork “U” is a beer and bacon pairing class hosted by Stable Craft’s award-winning head brewer Christopher Fann and bloggers, Jason […]

A Cavallo Story

- Stable Craft Brewing will release Cavallo, a barrel-aged American Imperial Stout, at noon Saturday, Dec. 9 exclusively in the brewery’s tasting room. This is a historic moment for Stable Craft Brewing as Cavallo is the first barrel-aged stout produced by the farm brewery. Cavallo was aged for one year in rye whiskey barrels made of […]